Tuesday – Saturday
Best Lunch Restaurant In Scottsdale , AZ
LUNCH MENU
11:00 AM – 2:00 PM
ZINGARA BOARD
mortadella, golden fleece manchego, prosciutto, piave served with focaccia and olives
LITTLE GEM CAESAR
shaved grilled chicken, parmesan vinaigrette, focaccia croutons
PASTA SALAD
campari tomatoes, feta, red onions, basil, focaccia cubes, vinaigrette
NIÇOISE SALAD
imported tuna, green beans, egg, arugula, campari tomatoes, olives, vinaigrette
PANZANELLA SALAD
campari tomatoes, feta, red onions, basil, focaccia cubes, vinaigrette
SMOKED BUFFALO MOZZARELLA
campari tomatoes, basil, evoo
GRILLED CHEESE SANDWICH
smoked prosciutto cotto, gruyère, giardiniera, arugula
L’AMERICANO SANDWICH
salame, prosciutto crudo, mortadella, provolone , giardiniera
POLPETTE (MEATBALLS)
(either sandwich or entree)
american wagyu & iberico pork, tomato sugo, toasted bread
american wagyu & iberico pork, tomato sugo, toasted bread
HALF SANDWICH / HALF SOUP
choose half of any sandwich, with our soup of the day!
SOUP OF THE DAY
ask server
CRISPY FINGERLINGS
garlic, rosemary, parmigiano
DRINKS
WHITE WINE
ST. PAULS PINOT GRIGIO, ALTO ADIGE DOC
ST PAUL SAUVIGNON BLANC, ALTO ADIGE DOC
LUIGI BAUDANA, LANGHE BIANCO, DRAGON
DOMAINE DU MONT-EPIN MÂCON PÉRONNE
DOMAINE SONOMA, CHARDONNAY
BORGOLUCE PROSECCO
SUPERIORE BRUT, VALDOBBIADENE
RED WINE
LAURELWOOD PINOT NOIR, WILLAMETTE VALLEY
PAOLO CONTERNO, LA GINESTRA BARBERA D’ALBA
EL COTO, COTO DE IMAZ, RESERVA, RIOJA
DOMAINE SANTA DUC, LES QUATRE TERRES, COTE DU RHONE
GONET-MEDEVILLE, CRU MONPLASIR, BORDEAUX SUPERIEUR
TRIG POINT, MERLOT ALEXANDER VALLEY
THE CRITIC, CABERNET SAUVIGNON, NAPA VALLEY
ROSÉ
FONTANAVECCHIA, AGLIANICO DEL TABURNO
STOLPMAN, PARA MARIA, SANTA BARBARA
BEERS
REISSDORF KOLSCH - COLOGNE, GERMANY
minty hop aroma; sweet, vanilla like, malt flavors; and a crisp, dry, cedary finish
HITACHINO NEST WHITE ALE - JAPAN
from Japan’s most prestigious brewery, Hitachino Nest White Ale is a refreshing, mildly hopped witbier brewed with coriander, nutmeg, orange peel, and fresh orange juice
AECHT SCHLENKERLA HELLES - GERMANY
iconic, slightly smoky pale lager
BIRRIFICIO DEL DUCATO TORRENTE - ITALY
expressive and heavy, and beguilingly hoppy beer from Parma
BALADIN ISAAC - ITALY
Fresh and light; brewed with 100% Italian ingredients including citrus and herbs
ALMOND 22 FARROTTA - ITALY
Italian Golden Ale organic spelt and organic acacia honey from Abruzzo
ALMOND 22 PINK IPA - ITALY
Italian IPA brewed with pink peppercorns, herbaceous, robust, and quenching