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DINNER

FOOD

TO SHARE

FOCACCIA OF THE DAY

ask server

MARINATED OLIVES (GF)

roasted garlic, citrus

CRISPY FINGERLINGS (GF)

fingerling potatoes, EVOO, parmesan herb blend

GAMBAS AL AJILLO (GF)

U15 shrimp, garlic, lemon, butter, chili flakes,
parsley

POLPETTE (MEATBALLS)

meatballs, tomato sugo, toasted bread

WINTER SALAD

arugula, prosciutto crudo, strawberries, feta,
toasted almonds, balsamic vinaigrette
(add salmon, chicken or shrimp $6)
(add wagyu steak $10)

CAESAR SALAD

purple little gem, caesar dressing,
parmesan herb croutons
(add salmon, chicken or shrimp $6)
(add wagyu steak $10)

ZINGARA BOARD

prosciutto crudo, schiacciata piccante,
golden fleece, grana padano

PEA ARANCINI

crispy arancini, snap peas, arborio rice,
mozzarella

SAUTÉED BROCCOLINI

broccolini, garlic, lemon, parmesan,
breadcrumbs

SOUP OF THE WEEK

ask server

MAIN COURSE

STEAK AU POIVRE* (GF)

8oz american wagyu flat iron, black peppercorn sauce.
choice of steamed broccolini or pomme puree

WAGYU BURGER

Terra Market ground wagyu, bourbon
caramelized onions, cheddar, arugula, confit
garlic aioli, Noble Bread brioche bun
(side of fingerlings)

PANINO DI PROSCIUTTO

smoked prosciutto cotto, gruyère, giardiniera,
arugula, side of fingerlings

CHICKEN SOUS VIDE

airline chicken breast, pomme puree, broccolini,
seared shallots, chicken jus, parsley

SEARED SUMMER SALMON

skin on salmon, quinoa, snap peas, cucumber,
scallion, watermelon radish, balsamic reduction

* Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you
have certain medical conditions.

SWEETS

WINES