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DINNER

FOOD

TO SHARE

FOCACCIA OF THE DAY

ask server

MARINATED OLIVES (GF)

roasted garlic, citrus

LITTLE GEM LETTUCE

vinaigrette, pecorino, breadcrumbs

ROASTED BEETS (GF)

lemon, labneh, mint, dill, candied walnuts, blood orange supremes

ASPARAGUS GRIBICHE

olive oil, soft boiled egg, capers, herbs

FRENCH ONION SOUP

aged DOP gruyère, bread

SMOKED BUFFALO MOZZARELLA (GF)

campari tomatoes, basil, evoo

STUFFED DATES (GF)

iberico pork chorizo, feta emulsion, guanciale

CRISPY FINGERLINGS (GF)

garlic, rosemary, parmigiano

CROQUETTES

prosciutto cotto, manchego, smoked pimentón aioli

HAMACHI CRUDO (GF)

citrus honey, soy aioli, picked fresno chili

GAMBAS AL AJILLO (GF)

U10 mexican wild shrimp, garlic, lemon, sherry, chili flakes

WAGYU CARPACCIO (GF)

parmigiano foam, arugula, red wine reduction

MAIN COURSE

STEAK AU POIVRE (GF)

8oz american wagyu flat iron, black peppercorn sauce.
choice of: steamed asparagus or pomme purée

SOLE MEUNIÈRE

lemon juice, garlic, parsley.
choice of: steamed asparagus or pomme purée

STATLER CHICKEN (GF)

pomme purée, roasted carrots, blackberry coulis, herb jus

POLPO

spanish octopus, forbidden rice, crispy fingerlings, muhammara, saffron aioli

POLPETTE (MEATBALLS)

american wagyu & iberico pork, tomato sugo, toasted bread

GRILLED CHEESE

smoked prosciutto cotto, gruyère, giardiniera, arugula

WAGYU CHEESE BURGER

confit garlic aioli, bourbon glazed onions, gruyère cheese, butter lettuce, and truffle fries

CAULIFLOWER STEAK

roasted cauliflower, chimichurri, breadcrumbs, and microgreens

WINES