Food
TO SHARE
MARINATED OLIVES (GF)
roasted garlic, citrus
LITTLE GEM LETTUCE
vinaigrette, pecorino, breadcrumbs
ROASTED BEETS (GF)
lemon, labneh, mint, dill, candied walnuts, blood orange supremes
ASPARAGUS GRIBICHE
olive oil, soft boiled egg, capers, herbs
FRENCH ONION SOUP
aged DOP gruyère, bread
FOCACCIA OF THE DAY
SMOKED BUFFALO MOZZARELLA (GF)
campari tomatoes, basil, evoo
STUFFED DATES (GF)
iberico pork chorizo, feta emulsion, guanciale
CRISPY FINGERLINGS (GF)
garlic, rosemary, parmigiano
CROQUETTES
prosciutto cotto, manchego, smoked pimentón aioli
HAMACHI CRUDO* (GF)
citrus honey, soy aioli, picked fresno chili
GAMBAS AL AJILLO (GF)
U10 mexican wild shrimp, garlic, lemon, sherry, chili flakes
STEAK AU POIVRE*
8oz american wagyu flat iron, black peppercorn sauce.
choice of: little gem lettuce or crispy fingerlings
choice of: little gem lettuce or crispy fingerlings
SOLE MEUNIÈRE
lemon juice, garlic, parsley.
choice of: steamed asparagus or crispy fingerlings
choice of: steamed asparagus or crispy fingerlings
POLPO (GF)
spanish octopus, forbidden rice, crispy fingerlings, muhammara, saffron aioli
POLPETTE (MEATBALLS)
american wagyu & iberico pork, tomato sugo, toasted bread
GRILLED CHEESE
smoked prosciutto cotto, gruyère, giardiniera, arugula
STEAK TARTARE* (GF)
american wagyu tenderloin, egg yolk, crispy capers, anchovie
<”h3″>”BONE
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Main Course
POLPO (GF)
spanish octopus, forbidden rice, crispy fingerlings, muhammara, saffron aioli
SOLE MEUNIÈRE
lemon juice, garlic, parsley.
choice of: little gem lettuce or crispy fingerlings
choice of: little gem lettuce or crispy fingerlings
STEAK AU POIVRE*
8oz american wagyu flat iron, black peppercorn sauce.
choice of: little gem lettuce or crispy fingerlings
choice of: little gem lettuce or crispy fingerlings
GRILLED CHEESE
smoked prosciutto cotto, gruyère, giardiniera, arugula
Sweets
BANANAS FOSTER (GF)
gelato, candied walnuts, marshmallow fluff & rum, chocolate ganache
BROWN BUTTER CHOCOLATE PAVÉ
chocolate mousse, blood orange curd, dehydrated blood orange, chocolate cremeux, almond brittle
CROISSANT PUDDING
salted caramel bourbon sauce
ESPRESSO PANNACOTTA
chocolate dirt, coconut cream, chocolate espresso beans
MIXED BERRY TRIFLE
mixed berry compote, pastry cream, graham cracker crumb
Salumi Selection
served with condiments and bread
NAPOLI SALAME
smoked salami
PROSCIUTTO CRUDO SAN DANIELE DOP 20mo.
SCHIACCIATA PICCANTE
spicy Calabrian salame
COPPA STAGIONATA
dry cured pork collar
MORTADELLA AL PISTACCHIO
GUANCIALE CON PEPE
pork jowl with black pepper
SMOKED PROSCIUTTO COTTO
smoked cooked ham
Cheese Selection
Served with condiments and bread
12mo. PIAVE DOP
hard, cow. the flavor is intense sweet with a tropical fruity taste underlined by an almondy bitterness.
24mo. PARMIGIANO REGGIANO
hard, cow. its aromas intensify and culminate in a perfect balance of sweet and savory; a more pronounced crumbliness highlights the cheese’s characteristic grain.
GORGONZOLA DOLCE
blue, semisoft, cow. high moisture blue cheese with delicate blue and green veining, with a milky and mildly piquant flavor and creamy, spreadable texture.
GOLDEN FLEECE MANCHEGO
semisoft, sheep. a unique artisan cheese with delicately floral saffron threads throughout the paste.
BRIE
soft ripened, cow. buttery and subtle hazelnut taste and a thin, smooth and natural white rind.
GRUYÈRE AOP
smooth paste and sweet, creamy flavors with notes of warm milk and cream
DRUNKEN GOAT
semi soft goat cheese is soaked in the traditional style wine of the region. mild and smooth, with a touch of fruitiness in the finish
Best Wine Bar Food In Scottsdale